Conservation: In the refrigerator (3º/5º) for 3 or 4 days.

How to prepare barnacles

Ingredients: Barnacles, water and salt.

Preparation:
We put a saucepan on the fire with enough water to cover the barnacles, we add salt (approximately like sea water, 80 grams/liter). When it boils, add the barnacles, removing them when it starts to boil again. Pour them into a bowl, quickly covering them with a cloth to keep warm.

They are ready to enjoy